Inspired in the 1950s by her Sicilian nonna, her first teacher of baking and cooking, Joanne Snow brings the recipes, flavors and culture to the twenty-first century modern kitchen.  Her cookbooks, Nonna’s Kitchen Chair, There Began a Lifelong Love of Food and Cooking, and Biscotti, Bread and Breakfast, From Nonna’s Chair to a Modern Kitchen are now available on Amazon.

 

See information about them on the Nonna's Kitchen Chair website: